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On the use of trypsin preparations

โœ Scribed by Long, J.H.

Publisher
Elsevier
Year
1917
Weight
312 KB
Volume
6
Category
Article
ISSN
0898-140X

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โœ Lorenzen, P. Chr. ;Fischer, H. ;Schlimme, E. ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 408 KB ๐Ÿ‘ 1 views

Studies on in vitro proteolysis of casein using dissolved trypsin or covalently bound to oxirane beads have shown that immobilization leads to a change in the peptide pattern of the resulting proteolysate. Experiments on the variation of the enzyme-substrate ratio (E/S = 1/50, I/lOO, 1/200, 1/400, 1