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On the Spectral Subtraction of Water from the FT-IR Spectra of Aqueous Solutions of Proteins

✍ Scribed by Dousseau, Françoise; Therrien, Marie; Pézolet, Michel


Book ID
115360998
Publisher
Society for Applied Spectroscopy
Year
1989
Tongue
English
Weight
561 KB
Volume
43
Category
Article
ISSN
0003-7028

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