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Quantitative measurement of the IR spectra of water solutions

โœ Scribed by N. N. Kal'nin; S. Yu. Ven'yaminov


Publisher
Springer US
Year
1988
Tongue
English
Weight
465 KB
Volume
49
Category
Article
ISSN
0021-9037

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Infrared spectra of 13 globular proteins have been obtained in the 1800-1480-cm-' region for H 2 0 solutions. A method for estimating protein secondary structure from the ir spectrum has been developed. The method can also be used for estimating polypeptide and fibrous protein conformation. For the