On the relation of temperature and RNA content to the specific growth rate in Saccharomyces cerevisiae
β Scribed by G. Parada; F. Acevedo
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 148 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0006-3592
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π SIMILAR VOLUMES
The ethanol-inhibitory behaviour of the yeast Sacchammyces cerevi&ze S c 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation v = v,,a. P could be applied for it. It is shown that this
Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity