✦ LIBER ✦

On the Mode of Microbial Biogeneration of Raspberry Ketone and Related Compounds

✍ Scribed by Claudio Fuganti; Monica Mendozza; Gioia Zucchi; Daniel Joulain

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 181 KB
Volume: 11
Category: Article
ISSN: 0882-5734
DOI: 10.1002/(sici)1099-1026(199605)11:3<197::aid-ffj589>3.0.co;2-#

No coin nor oath required. For personal study only.

✦ Synopsis

The mode of reduction through fermenting baker's yeast and Hansenula anomala CBS 110 of 4-phenylbut-3-en-2-ones 7-9 has been studied. The ratio between saturated ketones 1-3, saturated carbinols 4-6 and starting materials 7-9 depends upon the microorganism used and the incubation period. When using as substrate ketone 7, obtained from natural precursors and baker's yeast as reducing agent, up to 80.5% of natural raspberry ketone 1 is obtained.

KEY WORDS 4-phenylbutan-2-one; natural raspberry ketone; 4-phenylbut-3-en-2-one; microbial reduction; deuterium labelling experiments

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