A Modified Method for the Indirect Quant
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G. Fruhbeck; R. Alonso; F. Marzo; S. Santidrian
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Article
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1995
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Elsevier Science
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English
β 572 KB
A simple, precise, and reproducible method to quantitatively assess total phytate content in foodstuffs has been developed. After \(\mathrm{HCl}\) extraction, samples were run through an anion-exchange column and total phytate content of the eluates was spectrophotometrically measured with the modif