Stabilization of collagen structure: Dep
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T. V. Burjanadze
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Article
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1982
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Wiley (John Wiley & Sons)
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English
β 497 KB
## Abstract An analysis of the available data on the enthalpy (Ξ__H__~__r__~) of denaturation (melting) of collagens with different imino acid content in solution and in the aggregated state has shown that Ξ__H__~__r__~ in solution increases with increasing denaturation temperature, whereas in the