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On the mechanism of the glucosidic bond cleavage in the enzymic hydrolysis of starch

✍ Scribed by M. Halpern; J. Leibowitz

Book ID: 115788069
Publisher: Elsevier Science
Year: 1959
Weight: 376 KB
Volume: 36
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(59)90065-4

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