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On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

✍ Scribed by Maria Angélica Costa Dias; Anderson S. Sant’Ana; Adriano G. Cruz; José de Assis F. Faria; Carlos Augusto Fernandes de Oliveira; Evandro Bona

Book ID: 116486573
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 163 KB
Volume: 24
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.09.028

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