On the heating power of coal gas of different qualities
โ Scribed by W. Wallace
- Publisher
- Elsevier Science
- Year
- 1880
- Tongue
- English
- Weight
- 157 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
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The palatability characteristics of carcasses of lambs grazed on either pure perennial ryegrass or piire lucerne were studied in three experiments. Consumer preferences were ascertained in two experiments with untrained members of the public who scored the meat for flavour, tenderness and juiciness.
WEPJIAN-CALORIFIC VALUES OF COAL GAS. 11 Slng(2DO Ib. P2OS Iar ncrc) . . lkriic inenl (2W Ib. I'.OS Iar X ~I I C R I ~ p1ioaphiite.r (200 It). s o fnniiiirc..