𝔖 Bobbio Scriptorium
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On the entropy balance of microbial product formation

✍ Scribed by E.J. Bormann

Book ID
108360386
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
287 KB
Volume
133
Category
Article
ISSN
0022-5193

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πŸ“œ SIMILAR VOLUMES

Some investigations concerning the entro
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In order to check the usefulness of the resulting equations of a model concerning entropy balances. of microbial fermentation processes apropriate experiments were analyzed. To take into account both primary and secondary metabolism data of previously carried out fermentations of the amino acid L-ly

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## Abstract A mathematical model of continuous growth of microorganisms and product formation with growth inhibition by the product is presented and investigated. Two stable steady states occur due to the competition of growth and product formation for the same limiting substrate. One stable state