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On the effects of surface active agents on the gelatinization of starch — a calorimetric investigation

✍ Scribed by A.-C. Eliasson

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 669 KB
Volume: 6
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(86)90004-4

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