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A calorimetric investigation of the influence of sucrose on the gelatinization of starch

✍ Scribed by A.-C. Eliasson

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 683 KB
Volume: 18
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(92)90135-d

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