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On the effect of high-pressure treatment on the surface activity of β-casein

✍ Scribed by Eric Dickinson; Brent S. Murray; Karin Pawlowsky

Book ID
114200821
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
480 KB
Volume
11
Category
Article
ISSN
0268-005X

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Effect of pressure on the temperature-de
Effect of pressure on the temperature-dependent association of β-casein
✍ T. A. J. Payens; K. Heremans 📂 Article 📅 1969 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 511 KB

The effect of pressure on the temperature-dependent association of p-casein wm studied by the method of light scattering. Between 1 and 1500 kg/cm2, @-casein is reversibly depolymerised, indicating an increase in partial specific volume of the protein with association. At still higher pressures rev