✦ LIBER ✦

Comparison of the Effects of High Pressure and Thermal Treatments on the Casein Micelles in Goat's Milk

✍ Scribed by Law, Andrew J. R.; Leaver, Jeffrey; Felipe, Xavier; Ferragut, Victoria; Pla, Reyes; Guamis, Buenaventura

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of the Effects of High-Pressu

✍ Felipe, Xavier; Capellas, Marta; Law, Andrew J. R. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 168 KB

Casein micelle dissociation in skim milk

✍ V. Orlien; L. Boserup; K. Olsen 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 294 KB

Effects of ultra-high-pressure homogeniz

✍ S. Sandra; D.G. Dalgleish 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 426 KB

Effects of some thermal, chemical and me

✍ J.M. Jandal 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 453 KB

Effect of κ-Casein Polymorphism on Milk

✍ F. Chiatti; S. Chessa; P. Bolla; G. Cigalino; A. Caroli; G. Pagnacco 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 361 KB

Heat and/or high-pressure treatment of s

✍ SKELTE G. ANEMA 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB