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On the cysteine and cystine content of proteins

โœ Scribed by Robert C. Fahey; John S. Hunt; Gayle C. Windham


Publisher
Springer
Year
1977
Tongue
English
Weight
330 KB
Volume
10
Category
Article
ISSN
0022-2844

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๐Ÿ“œ SIMILAR VOLUMES


Single analysis for cysteine, cystine, a
โœ A.S. Inglis; D.T.W. McMahon; C.M. Roxburgh; H. Takayanagi ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 564 KB

Quantitative analysis for cysteinyl, cystinyl and tryptophyl residues, as well as those of the more stable amino acids, may be made on a single column of an amino acid analyzer after acid hydrolysis of either soluble or insoluble proteins. The procedure involves determination of cysteinyl residues a

Direct analysis of the disulfide content
โœ Jui-Yoa Chang; Rene Knecht ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 677 KB

So far, the cystine (disulfide) content of proteins has been routinely determined by indirect methods, i.e., cystines are first converted to more stable half-cystines prior to analysis. We present a study which demonstrates that the cystine content can be directly and accurately analyzed at low pico