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On the activation of bovine chymotrysinogen A preparation of alanine-neochymotrypsinogen and its activation to α-chymotrypsin

✍ Scribed by Satish K. Sharma; Thomas R. Hopkins


Book ID
115735068
Publisher
Elsevier Science
Year
1978
Weight
442 KB
Volume
527
Category
Article
ISSN
0005-2744

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## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin