## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin
✦ LIBER ✦
Alanine Point-Mutations in the Reactive Region of Bovine Pancreatic Trypsin Inhibitor: Effects on the Kinetics and Thermodynamics of Binding to β-Trypsin and α-Chymotrypsin †
✍ Scribed by Castro, Maria José M.; Anderson, Stephen
- Book ID
- 127134652
- Publisher
- American Chemical Society
- Year
- 1996
- Tongue
- English
- Weight
- 444 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0006-2960
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