Generalizing results from fungal fermentations is difficult due to their high sensitivity toward slight variation in starting conditions, poor reproducibility, and difference in strains. In this study a mathematical model is presented in which oxygen transfer, agitation intensity, dissolved oxygen t
On-line rheological measurements and control in fungal fermentations
β Scribed by E. S. Olsvik; B. Kristiansen
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 1004 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi
## Abstract Gasβexchange conditions of __C. ulilis__ cultures were analyzed by an onβline, realβtime operating digital computer interfaced with a 250 liter, highly instrumented fermentor. Information obtained from the computer was correlated with wet chemical analytical data related to nucleic aci