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On-line coupled liquid chromatography-gas chromatography (LC-GC) and LC-LC-GC for detecting irradiation of fat-containing foods

✍ Scribed by Maurus Biedermann; Konrad Grob; Dieter Fröhlich; Werner Meier


Book ID
112495468
Publisher
Springer
Year
1992
Tongue
English
Weight
847 KB
Volume
195
Category
Article
ISSN
0044-3026

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## Abstract This paper describes the use of coupled LC‐GC for the determination of organochlorine pesticide residues in fat samples. Organochlorine pesticide residues are preseparated from fat by LC on a short C‐18 column using an organic solvent as the mobile phase. Evaporation of the LC eluent is