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On-line control for continuous sake fermentation

โœ Scribed by Kazuo Matsuura; Masato Hirotsune; Fujio Nakada; Masaaki Hamachi

Book ID
113396472
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
130 KB
Volume
72
Category
Article
ISSN
0922-338X

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A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi