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On-line Compared with Face-to-face Introductory Food Science Courses: An Assessment

✍ Scribed by J.D. Culbertson; D.M. Smith


Book ID
114763071
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
404 KB
Volume
2
Category
Article
ISSN
1541-4329

No coin nor oath required. For personal study only.


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