Comparing the Effectiveness of a Supplemental Computer-Based Food Safety Tutorial to Traditional Education in an Introductory Food Science Course

✍ Scribed by Claudia Fajardo-Lira; Cynthia Heiss

• Book ID: 114763135
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 316 KB
• Volume: 5
• Category: Article
• ISSN: 1541-4329
• DOI: 10.1111/j.1541-4329.2006.tb00079.x