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On-line analysis of yeast growth and alcohol production

✍ Scribed by Kuhlmann, W.; Meyer, H.-D.; Bellgardt, K.H.; Schügerl, K.

Book ID
123312233
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
617 KB
Volume
1
Category
Article
ISSN
0168-1656

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The ability of yeast to flocculate is important in different separation processes, especially in the beer industry. Because of the regulation purposes, there is a need for online monitoring. With the presented measuring set-up, consisting of a peristaltic pump, a photometer, and a computer, it is po