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On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.)

✍ Scribed by Aurélie Bechoff; Keith Tomlins; Claudie Dhuique-Mayer; Richard Dove; Andrew Westby

Book ID: 108827529
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 753 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02450.x

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