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On determination of the emulsifying activity of proteins

✍ Scribed by Yuryev, V. P. ;Braudo, E. E. ;Tolstoguzov, V. B.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 261 KB
Volume: 30
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19860300605

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