𝔖 Bobbio Scriptorium
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Omega-3 polyunsaturated fatty acids: Fishing for new medical strategies


Book ID
117749637
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
247 KB
Volume
8
Category
Article
ISSN
1328-0163

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## Abstract Fish are a virtually unique, rich source of omega‐3 long‐chain polyunsaturated fatty acids (Ο‰3 LC‐PUFA) in the human diet. This article describes the origins of Ο‰3 LC‐PUFA in fish and the increasingly important role of aquaculture in the provision of fish for human consumption. It also