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Omega-3 fatty acids improve postprandial lipaemia in patients with nephrotic range proteinuria

✍ Scribed by Samira Bell; Josephine Cooney; Christopher J. Packard; Muriel Caslake; Christopher J. Deighan

Book ID
118422386
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
164 KB
Volume
205
Category
Article
ISSN
0021-9150

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## Abstract Epidemiologic studies have indicated that high intake of saturated fat and/or animal fat increases the risk of colon and breast cancer. Omega‐3 PUFAs in fish oil (FO) can inhibit the growth of human cancer cells __in vitro__ and __in vivo__. These effects are related to the uptake of ei