𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Omega-3-fatty acids improve in vivo and in vitro platelet function

✍ Scribed by Pirich, C.; Gaszo, A.; Horrobin, D.; Granegger, S.; Sinzinger, H.

Book ID
123340519
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
159 KB
Volume
109
Category
Article
ISSN
0021-9150

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Omega-3 fatty acids improve liver and pa
Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients
✍ Axel R. Heller; Thomas RΓΆssel; Birgit Gottschlich; Oliver Tiebel; Mario Menschik πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 French βš– 118 KB

## Abstract Epidemiologic studies have indicated that high intake of saturated fat and/or animal fat increases the risk of colon and breast cancer. Omega‐3 PUFAs in fish oil (FO) can inhibit the growth of human cancer cells __in vitro__ and __in vivo__. These effects are related to the uptake of ei