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Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents

✍ Scribed by Frida Dangardt; Walter Osika; Yun Chen; Ulf Nilsson; Li-Ming Gan; Eva Gronowitz; Birgitta Strandvik; Peter Friberg

Book ID
118423161
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
152 KB
Volume
212
Category
Article
ISSN
0021-9150

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## Abstract Epidemiologic studies have indicated that high intake of saturated fat and/or animal fat increases the risk of colon and breast cancer. Omega‐3 PUFAs in fish oil (FO) can inhibit the growth of human cancer cells __in vitro__ and __in vivo__. These effects are related to the uptake of ei