According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab
โฆ LIBER โฆ
Omega-3 fatty acids and inflammation
โ Scribed by Trevor A. Mori; Lawrence J. Beilin
- Book ID
- 107533829
- Publisher
- Current Science Inc.
- Year
- 2004
- Tongue
- English
- Weight
- 553 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1523-3804
No coin nor oath required. For personal study only.
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