Omega-3 Fatty Acid Supplementation Affects Selected Phospholipids in Peripheral White Blood Cells and in Plasma of Full-Sized and Miniature Mares

✍ Scribed by McHaney, Anastasia M.; Welti, Ruth; Roth, Mary R.; Dinnetz, Joyce M.; Furtney, Sarah R.; Pendergraft, Jeffery S.; Epp, Tammi S.; Minton, J. Ernest

• Book ID: 121898601
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 301 KB
• Volume: 33
• Category: Article
• ISSN: 0737-0806
• DOI: 10.1016/j.jevs.2012.12.008