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Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

✍ Scribed by Alagna, Fiammetta; Mariotti, Roberto; Panara, Francesco; Caporali, Silvia; Urbani, Stefania; Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Rosati, Adolfo; Rao, Rosa; Perrotta, Gaetano; Servili, Maurizio; Baldoni, Luciana

Book ID
119895691
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
403 KB
Volume
12
Category
Article
ISSN
1471-2229

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## Abstract The transfer of phenolic compounds of __Olea europaea__ L. cv. __Arbequina__ variety during olive oil extraction in relation to ripening stage was investigated. The parameters of oil extraction by the Abencor system are shown together with mass balances of the products and by products f