Determination of Phosphorus in Brazilian
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Hartman, L. ;Lago, R. C. A. ;Esteves, W.
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Article
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1985
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John Wiley and Sons
β 346 KB
Thephosphoruscontentsofcrudeanddegummed Braziliansoyabeanoils weredetermined by amcdified saponification method.Themethodconsists insaponifyingtheoilwitha50%sodium hydroxidesolutionat 1800 C,acidifying with hydrochloric acid,extracting the liberated fatty acids with hexane and determining the phosph