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Oligosaccharide characterizations by fast atom bombardment mass spectrometry. Fragmentation study in relation to the substituent at the reducing end

โœ Scribed by C. Bosso; A. Heyraud; L. Patron

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
752 KB
Volume
26
Category
Article
ISSN
1076-5174

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โœฆ Synopsis

A systematic investigation of oligosaccharides (cello-oligosaccharides, malto-oligosaccharides, their corresponding alditols and methylmaltosides) was undertaken using fast atom bombardment mass spectrometry. Experimental conditions were defined in order to obtain characteristic fragmentation in relation to the structure of the oligomers. The role of substituents at the reducing end in the fragmentation process was demonstrated.

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