Oligomeric anthocyanin formation in black table olives during anaerobic processing

✍ Scribed by Alessandra Del Caro; Emanuela Azara; Giovanna Delogu; Ivo Pinna; Antonio Piga

• Book ID: 105899338
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 385 KB
• Volume: 223
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-006-0263-7