Anthocyanin and colour evolution in naturally black table olives during anaerobic processing

✍ Scribed by A. Piga; A. Del Caro; I. Pinna; M. Agabbio

• Book ID: 116725560
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 195 KB
• Volume: 38
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.06.011