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Olfactory sensitivity for aliphatic ketones in squirrel monkeys and pigtail macaques

✍ Scribed by Matthias Laska; Vera Miethe; Cornelia Rieck; Karin Weindl

Book ID
105906277
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
239 KB
Volume
160
Category
Article
ISSN
0014-4819

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## Abstract The purpose of this study was to determine taste difference thresholds for monosodium glutamate (MSG) and sodium chloride (NaCl) in pigtail macaques (__Macaca nemestrina__) and spider monkeys (__Ateles geoffroyi__)__.__ Using a two‐bottle preference test of brief duration, three animals