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Oleic, linoleic and alpha-linolenic acids from combined vegetable oils: Where are the limits for beneficial effects on lipemia in humans?

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30% To 40% fat in the diet of normolipid

✍ B. Delplanque; B. Le Roy; I. Jusselin; A. Ruelland; C. Motta 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 156 KB