30% To 40% fat in the diet of normolipidemic men by supplementation with mono and/or polyunsaturated oils: Where are the limits for beneficial effects on lipemia?

✍ Scribed by B. Delplanque; B. Le Roy; I. Jusselin; A. Ruelland; C. Motta

• Book ID: 119439449
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 156 KB
• Volume: 144
• Category: Article
• ISSN: 0021-9150
• DOI: 10.1016/s0021-9150(99)80654-6