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Oleic Acid Inhibits Amyloid Formation of the Intermediate of α-Lactalbumin at Moderately Acidic pH

✍ Scribed by Fang Yang Jr; Min Zhang; Bing-Rui Zhou; Jie Chen; Yi Liang


Book ID
116663211
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
745 KB
Volume
362
Category
Article
ISSN
0022-2836

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