✦ LIBER ✦

Influence of pH on the Structure and Oleic Acid Binding Ability of Bovine α-Lactalbumin

✍ Scribed by Bing Fang, Ming Zhang, Lu Jiang, Hao Jing, Fa Zheng Ren

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

pH- and heat-induced structural changes

✍ Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Gabriela Bahrim 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 743 KB

Influence of zinc (II) binding on the st

✍ TANAKA, NAOKI ;KUNUGI, SHIGERU 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 473 KB

Influence of Ca2+ binding on the structu

✍ Kuwajima, Kunihiro ;Harushima, Yoshiaki ;Sugai, Shintaro 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 732 KB

Influence of Polyols and Glucose on the

✍ Carmen M. Romero; Alberto Albis 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 508 KB

Thermodynamic study of the influence of

✍ Carmen M. Romero; Alberto Albis; José Manuel Lozano; Javier Sancho 📂 Article 📅 2009 🏛 Springer Netherlands 🌐 English ⚖ 356 KB

Thermodynamic data on the binding of six

✍ Johan Desmet; Petra Haezebrouck; Frans Van Cauwelaert 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 575 KB