Oil-soluble Vitamin Content of New Reduced-fat and Fat-free Margarines : Potential Implications for Vitamin E Intake

✍ Scribed by JEANNE I. RADER

• Book ID: 111393095
• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 227 KB
• Volume: 819
• Category: Article
• ISSN: 0890-6564
• DOI: 10.1111/j.1749-6632.1997.tb51814.x