Vitamin E Content of Margarine and Reduced Fat Products Using a Simplified Extraction Procedure and HPLC Determination

✍ Scribed by Ye, L.; Landen, W. O.; Lee, J.; Eitenmiller, R. R.

• Book ID: 121250749
• Publisher: Taylor and Francis Group
• Year: 1998
• Tongue: English
• Weight: 444 KB
• Volume: 21
• Category: Article
• ISSN: 1082-6076
• DOI: 10.1080/10826079808006596