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Oil-in-water emulsions as a delivery system for n-3 fatty acids in meat products

✍ Scribed by Salminen, Hanna; Herrmann, Kurt; Weiss, Jochen

Book ID: 119323784
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 971 KB
Volume: 93
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.11.035

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