Oil droplet release from emulsion-filled gels in relation to sensory perception

✍ Scribed by Guido Sala; Fred van de Velde; Martien A. Cohen Stuart; George A. van Aken

• Book ID: 113627461
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 216 KB
• Volume: 21
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2006.08.009