✦ LIBER ✦
Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception
✍ Scribed by Anke M. Janssen; Anne M. van de Pijpekamp; Dorothée Labiausse
- Book ID
- 113627643
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 886 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0268-005X
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