OIL CONTENT AND FATTY ACID COMPOSITION OF CACTUS PEAR SEED COMPARED WITH COTTON AND GRAPE SEED
โ Scribed by M.T. LABUSCHAGNE; A. HUGO
- Book ID
- 111337599
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 56 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0145-8884
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๐ SIMILAR VOLUMES
the concentration of the constituent fatty acids. Calculation formulas described by Kaufmann and Wessels were used. Symbol B) means Gumtone's distribution.
## Abstract The cyclopropenoid (Malvalic acid) fatty acid content of oils from ten varieties of cotton seeds has been determined range (0.7 to 1.3). Iodine values varied from 32.9 to 114.0. The fatty acid composition was in the following range: Myristic, 0.9โ3.0; palmitic, 18.3โ34.1; stearic, 2.2โ4
Seeds of Guizotia abyssinica and wild Guizotia were analysed for oil content and fatty acid composition by multisequential and gas chromatographic methods, respectively. The oil content of G abyssinica ranged from 416 to 436 g kg~1 (weight per kg dry matter of seeds) and that of the wild Guizotia ta