Oil bodies and lipid synthesis in developing soybean seeds
โ Scribed by Jose M. Garcia; Luis C. Quintero; Manuel Mancha
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 458 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0031-9422
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Seed oil from papaya, cultivated in Vietnam, which accounted for 28% of the whole dried seeds and 54% of the endosperm was characterized by composition of lipid classes, fatty acids and triglycerides. Eleven triglyceride groups differing in unsaturation are determined by argentation thi
The effect of varying unsaturation degree of dietary lipid on the oxidative response of rat liver microsomes was studied. Three groups of growing male rats were maintained for 6 weeks on 15% fat diets containing either soybean oil, olive oil, or coconut oil, with the same level of vitamin E. After 6