Oil and ammonia content of different varieties of cottonseed grown in various localities
โ Scribed by Sievers, A. F. ;Lowman, M. S.
- Book ID
- 112804029
- Publisher
- Springer-Verlag
- Year
- 1926
- Weight
- 93 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0095-9774
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๐ SIMILAR VOLUMES
Cottonseed, a by-product of the cultivation of cotton plant, forms amajor resource for the production of edible oils in Turkey. In addition, the cottonseed cake that remains after the oil has been extracted comprises avaluable source of protein and is used extensively as an animal foodstuff. In this
## Abstract Egyptian cottonseed meats were obtained from one of the largest Egyptian factories dealt with oil production in Egypt. Studies were carried out to demonstrate the favorable conditions for cooking meats to produce oil and meal low or even free of gossypol. Cottonseed meats were condition